Sunday, April 19, 2009

WeFitFamilies Mothers Day Bash & Giveaway


Since having my son, I have been in a whirlwind. This has happened to be both mentally and physically. It really started when I was pregnant. Throughout my pregnancy I ended up putting on 50 lbs. It was depressing to me, but I figured I was sacrificing my body for the greater good. Believe it or not, I was naive enough to think that all of the weight would just vanish after having him. I mean, the girls my age who'd had babies, popped them out and were tooth picks again. I wasn't older so I really didn't think I was going to still be large. I can remember, every time I went in for my checkup, there was a piece of paper taped up above the scale I'd get weighed on. I can't remember the specifics but I remember it was a break down of pregnancy weight gain. In pounds it described how much went to the baby, how much to the tummy, how much for the boobs....ect. No problem I thought. All of this will go away once the baby is gone.

Boy was I in for a big surprise. Total weight loss after birth, 10 lbs. 10 freakin' pounds! I was totally floored and depressed. The hormones could've helped that too but nevertheless I was upset. After I was able to, I busted my butt! I was able to lose most of the weight. I got down to 10 lbs within my original weight. However, my body had transformed. It didn't look like I was even close to my original weight. That in itself has played the mental games. So, now I toggle between 10-20 of my original weight. With plans of another baby in the works and a full knowledge of how the weight gain really works, I'm really trying to get back down. WeFitFamilies.com has really helped me with this. The support of other members, the recipes, fitness ideas, ect has been great! WeFitFamilies.com is really helping me approach my goal and also keep my family healthy as well!

WeFitFamilies.com is having the ultimate Mothers Day Bash! Oh yeah, it's going to be great, especially since the grand prize sponsored by McCormick Spices is going to be:


  • Set of Super Spices
  • DietFoodsRX Book
  • Measuring Spoon Set
  • $200 Gift Certificate to the winner's local grocery store so they can put the Super Spice tips to use!
How awesome is that!? There's going to be a Twitter party on 5/1 with door prizes as well! You don't have to be present to win.

What's even awesome'er is that I'm giving away a set of McCormick Spices as well! They include (cinnamon, red pepper, curry, ginger, oregano, thyme, and rosemary) Entering here will also give you a chance for the grand prize! Oh yeah!

So what do you have to do to win??? (You must be a Twitter Member to Win)

Go to McCormick Spices website and tell me something you learned from Spices101 (you must leave your Twitter ID with your post. It will be deleted if not)

For Extra Entries You May (Leave a comment for each action):

  • Follow My Blog
  • Stumble my blog via the "share" button at the bottom of this post (Leave a comment saying you did so with Stumble user name)
  • Subscribe to My Email Feed (leave a comment saying you did)
  • Add this Giveaway to a Mr. Linky, Blog Carnival, Sweepstakes site, forum etc. (Leave the link) (1 entry per submission)
  • Grab My Button and place on your blog (leave a comment with blog address)
  • Follow me on Twitter (copperbrickroad) (leave a comment with your Twitter name)
  • ReTweet this contest on Twitter (@copperbrickroad)(Once per day)

**Make sure to leave a separate comment for each entry to maximize chances of winning.**

One winner will be selected randomly using Random.org.

This contest starts today and will end on 4/30 at 11:59pm EST

Want to get in on the other giveaways that are part of WeFitFamilies Mothers Day Bash? Go check out these's blogger's websites!


146 comments:

Denise,  April 19, 2009 4:37 PM  

I'm a subcriber to your e-mail feed.

denisemichele2007@yahoo.com

Denise,  April 19, 2009 4:38 PM  

I follow you on twitter. Username is denisemichele2.

denisemichele2007@yahoo.com

Denise,  April 19, 2009 4:39 PM  

I also follow your blog. Thanks for an awesome site!

denisemichele2007@yahoo.com

Denise,  April 19, 2009 4:50 PM  

On McCormicks website Spices 101, I like how I can check if my spices are out of date. This is handy because I can never remember how long I've had them on the shelf.

denisemichele2007@yahoo.com

Faith April 19, 2009 9:31 PM  
This post has been removed by the author.
Faith April 19, 2009 9:33 PM  

Wow, I learned from Spices 101 that even spices can 'go out of date'.. will be checking all mine!

twitter ID: faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 9:34 PM  

already following

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 9:36 PM  

stumbled ya!
ID: faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 9:36 PM  

already subscribed!

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 9:48 PM  

Blogged here at:

http://informative1.blogspot.com/2009/04/mccormick-200-gift-certificate-giveaway.html

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 9:51 PM  

Grabbed your button here:

http://informative1.blogspot.com/

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 10:01 PM  

follwing on twitter

ID: faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

Faith April 19, 2009 10:05 PM  

retweeted on twitter:
@faith4eternity or http://twitter.com/faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

3carnations April 20, 2009 7:19 AM  

I learned that when doubling a recipe, you should start by putting 1 1/2 times the spice in, rather than double.

FYI, the link to McCormicks is taking us to an Etsy shop. I found the McCormicks site myself.

My twitter ID is 3 carnations.

Thanks!!!

3carnations April 20, 2009 7:19 AM  

I subscribe to you in bloglines.

3carnations April 20, 2009 7:20 AM  

I follow you on twitter. (3carnations)

Stefanie Hartman April 20, 2009 7:37 AM  

I learned about the super 7 spices. cinnamon, ginger, oregano, red pepper, rosemary, thyme, and yellow curry. I will be adding a lot more spice to my meals and my life. Blessings, Stefanie Hartman fhartman@frontiernet.net twitter id keepsakebaby

Stefanie Hartman April 20, 2009 7:37 AM  

subscriber fhartman@frontiernet.net

Deborah April 20, 2009 11:47 AM  

I always knew that cinnamon was good to use if you were trying to lose or maintain weight; what I didn't know was that it has as much antioxident power as blueberries. My Twitter ID is AsTheNight

Prpldy April 20, 2009 12:06 PM  
This post has been removed by a blog administrator.
Prpldy April 20, 2009 12:11 PM  
This post has been removed by the author.
Prpldy April 20, 2009 12:12 PM  

I follow your blog publicly

prpldy (at) comcast.net

Prpldy April 20, 2009 12:12 PM  

I subscribe to your blog with email subscription.

Thanks for the chance to win this great prize.

prpldy (at) comcast.net

Prpldy April 20, 2009 12:15 PM  

If your McCormick spices are in a tin or from Baltimore, they are at least 15 years old and definitely time to get new ones.

prpldy (at) comcast.net

twitter ID: prpldy

ces69 April 20, 2009 12:20 PM  

I learned that 1 gram (about 1/2 teaspoon) of cloves had a higher level of antioxidants than a 1/2-cup serving of blueberries or cranberries. And 1/2 teaspoon dried oregano had the same amount of antioxidant activity as 1/2 cup of sweet potatoes.

my twitter ID is ces69

ces69 April 20, 2009 12:21 PM  

I subscribe via email

ces69 April 20, 2009 12:23 PM  

I follow you on twitter

ces69

ces69 April 20, 2009 12:23 PM  

I have your button on my blog at

http://ces69.blogspot.com/

VickieB April 20, 2009 12:40 PM  

I knew that cinnamon was high in anti oxidants, but I did not know it was one of the highest foodds. I also did not know that because of the polyphenols, it might help to regulate blood sugar


Twitter ID @vlbsweeps

VickieB April 20, 2009 12:48 PM  
This post has been removed by the author.
VickieB April 20, 2009 12:50 PM  

stumbled
http://vlbsweeps.stumbleupon.com/

@vlbsweeps

VickieB April 20, 2009 1:14 PM  

subscribed


@vlbsweeps

VickieB April 20, 2009 1:15 PM  

button
http://vickieb52.blogspot.com/

@vlbsweeps

VickieB April 20, 2009 1:16 PM  

follow on twitter
@vlbsweeps

VickieB April 20, 2009 1:17 PM  

tweet
http://twitter.com/vlbsweeps/status/1568528263

judybrittle April 20, 2009 6:45 PM  
This post has been removed by the author.
judybrittle April 20, 2009 6:48 PM  

I forgot my Twitter I.D.
I learned that quite a few of the spices I have in my cupboard are out of date. I always thought spices were always good. I will be more careful from now on. Thank you!
Twitter I.D. kewpiedoll04

judybrittle April 20, 2009 6:48 PM  

I follow on Twitter
kewpiedoll04

judybrittle April 20, 2009 6:49 PM  

I tweeted
http://twitter.com/kewpiedoll04/status/1571119372

Stacie,  April 20, 2009 7:53 PM  

I went to the McCormick Website Spice 101 I looked up Healthy tips and saw the 7 different spices. I never knew that you could use oregano in salsa. So I learned something new today.

Twitter ID: A49erfangirl
Email: a49erfangirl@aol.com

marsidotes55 April 20, 2009 9:05 PM  

At Spices 101 I learned that Ground Cinnamon and Dried Oregano are jam packed with antioxidants!
Marilyn
dixiecrat44@sbcglobal.net

marsidotes55 April 20, 2009 9:07 PM  

I follow you on Twitter, also.
http://twitter.com/marsidotes55

bleatham April 20, 2009 10:54 PM  

I learned that 1/2 teaspoon dried oregano had the same amount of antioxidant activity as 1/2 cup of sweet potatoes

twitter id sleatham1

bleatham April 20, 2009 10:54 PM  

I subscribe via email!!

twitter id sleatham1

bleatham April 20, 2009 10:55 PM  

I follow you on twitter

twitter id sleatham1

bleatham April 20, 2009 10:59 PM  

tweeted at http://twitter.com/sleatham1/status/1572903270

twitter id sleatham1

bleatham April 20, 2009 11:00 PM  

I also follow your blog!!

twitter id sleatham1

VickieB April 21, 2009 3:44 AM  

4/21 tweet
http://twitter.com/vlbsweeps/status/1573972363

pestkaj April 21, 2009 4:34 PM  

I learned that the older spice labels look different, and that half of my cupboard is probably out of date!
twiter ID is @pestkaj

Pestaj(at)yahoo(dot)com

pestkaj April 21, 2009 4:34 PM  

I follow on twitter as pestkaj

pestkaj April 21, 2009 4:37 PM  

I subscribe via e-mail as pestkaj (at)yahoo(dot)com

- Marybeth I. April 21, 2009 6:19 PM  
This post has been removed by the author.
- Marybeth I. April 21, 2009 6:23 PM  

whole spices are good 3 - 4 years.

misaacmom on twitter

misaacmom [a]t gmail [dot] com

- Marybeth I. April 21, 2009 6:23 PM  

i added your button to blogmania


misaacmom [a]t gmail [dot] com

- Marybeth I. April 21, 2009 6:23 PM  

now follow on blogger

misaacmom


misaacmom [a]t gmail [dot] com

- Marybeth I. April 21, 2009 6:24 PM  

http://twitter.com/misaacmom/status/1580643762 tweet

- Marybeth I. April 21, 2009 6:31 PM  

follow on twitter @misaacmom

One Frugal Girl April 21, 2009 8:07 PM  

If a spice has lost it's vibrant color it's probably lost it's flavor too!

One Frugal Girl April 21, 2009 8:08 PM  

I follow you on twitter.
My twitterID: OneFrugalGirl

Andreah April 21, 2009 8:12 PM  
This post has been removed by the author.
Andreah April 21, 2009 8:13 PM  

I learned that whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews.

Twitter- @simplyandreah

Andreah April 21, 2009 8:13 PM  

I am a blog follower.

Lucky Girl April 22, 2009 4:13 AM  

I never thought of sprinkling cinnamon on the coffee before I brew--have to try that!
@LuckyGirlTradin

Lucky Girl April 22, 2009 4:18 AM  

I follow you on twitter.
@LuckyGirlTradin

theladya April 22, 2009 7:28 AM  

I learned you rub leafy herbs in the palm of your hand to release the flavor and aroma. Thanks. @theladya abailey_crace@yahoo.com

theladya April 22, 2009 7:28 AM  

I follow you on Twitter @theladya. abailey_crace@yahoo.com

The Dreamer April 22, 2009 10:04 AM  

extracts are good for up to 4 years!

twitter: addeviant


addeviant006 at gmail dot com

The Dreamer April 22, 2009 10:04 AM  

twitter follower (addeviant)

addeviant006 at gmail dot com

furygirl3132 April 22, 2009 11:18 AM  

I really love the Spice Field reports and all the interesting facts that you can read about the different spice that are listed on the site, really neat! I am following you on Twitter (furygirl3132). Thanks so much for such a wonderful giveaway!

Eloise
furygirl3132[at]comcast[dot]net

furygirl3132 April 22, 2009 11:19 AM  

I am also following your blog (furygirl3132).

Eloise
furygirl3132[at]comcast[dot]net

furygirl3132 April 22, 2009 11:20 AM  

I am also an email subscriber.

Eloise
furygirl3132[at]comcast[dot]net

Nichola April 22, 2009 12:00 PM  

Research indicates that ginger may offer pain relief for everything from arthritis to nausea and migraines.

Twitter ID: Nichola_K

Donna April 22, 2009 12:59 PM  

I learned:
• Ground spices release their flavor more quickly than whole spices. Ground spices such as ground thyme or ground cumin can be used in recipes with short cooking times or can be added near the end of cooking for longer cooking recipes.
(donnak4)
donna444444@yahoo.com

Donna April 22, 2009 1:01 PM  

I tweeted:
http://twitter.com/donnak4/status/1587661902
(donnak4)

Donna April 22, 2009 1:03 PM  

I follow your blog.

Donna April 22, 2009 1:04 PM  

I subscribed by email.
donna444444@yahoo.com

Donna April 22, 2009 1:05 PM  

I put your button on my blog.
http://donna444444.blogspot.com/

Donna April 22, 2009 1:05 PM  

I follow on twitter. (donnak4)

lonetree72 April 22, 2009 4:59 PM  

I learned that studies suggest spices and herbs may help curb your hunger and boost your metabolism.
Twitter ID-lonetree72

JamericanSpice April 22, 2009 5:36 PM  

I learned that cinnamon is high in antioxidants! I did not know this!

Twitter ID : calliesan

photoquest April 22, 2009 7:35 PM  

I learned that elixers last up to 4 years except vanillia and it's indefinatley
photoquest(at)bellsouth(dot)net

photoquest April 22, 2009 7:37 PM  

I'm a subscriber to your email feed
photoquest(at)bellsouth(dot)net

nightowl April 22, 2009 11:20 PM  

I learned that whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews.
Twitter name: winsome6

nightowl April 22, 2009 11:22 PM  

I subscribe to your email feed.

nightowl April 22, 2009 11:22 PM  

I follow you on Twitter: winsome6

CanCan (MomMostTraveled) April 23, 2009 12:26 AM  

I learned that • Spices such as fennel seed, cumin seed, sesame seed and white peppercorns may be toasted to intensify their flavors. Simply add the spice to a dry, non-stick, heated skillet and heat until aromatic.

Woohoo!

I'm @MomMostTraveled on twitter

Pricilla April 23, 2009 11:27 AM  

I learned:
Whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews

I am BrokenTeepee on twitter
thanks,
kaiminani@gmail.com

Pricilla April 23, 2009 11:28 AM  

I follow you on twitter.
I am BrokenTeepee
thanks,
kaiminani@gmail.com

Pricilla April 23, 2009 11:28 AM  

I follow your blog.
Thanks,
I am BrokenTeepee on twitter.
kaiminani@gmail.com

Pricilla April 23, 2009 11:33 AM  

tweeted
http://twitter.com/BrokenTeepee/status/1596445338
thanks,
kaiminani@gmail.com
I am BrokenTeepee on twitter

Nicole April 23, 2009 8:22 PM  

No spice rack is complete without two essential types of cinnamon — Korintji and Saigon. Think Korintji for sweeter, balanced flavor and Saigon for a more robust, intense taste.
Twitter: momsavesmoney

Sandy April 24, 2009 7:06 AM  

My twitter id is homespuncorner.

I learned from McCormick there are 7 Super spices. I knew about curry and cinnamon but that was all!! Now to start using more on a daily basis!

sanderella35@mchsi.com

Sandy April 24, 2009 7:09 AM  

I'm now following you on Twitter!

id= homespuncorner

Lesley April 24, 2009 7:17 AM  

Ground spices release their flavor more quickly than whole spices

Twitter ID: @lesleypeck

Lesley April 24, 2009 7:22 AM  

Stumbled it

ID: lesleypeck

Lesley April 24, 2009 7:22 AM  

Added your button
http://dragonfliesndaydreams.blogspot.com

Lesley April 24, 2009 7:23 AM  

Following you on Twitter @lesleypeck

Lesley April 24, 2009 7:23 AM  

subscribe to your email feed

Anonymous,  April 24, 2009 9:41 AM  

I learned • Spices such as fennel seed, cumin seed, sesame seed and white peppercorns may be toasted to intensify their flavors. Simply add the spice to a dry, non-stick, heated skillet and heat until aromatic. ~hutchess~

Anonymous,  April 24, 2009 9:41 AM  

I follow you on twitter...username is 'hutchess'

Anonymous,  April 24, 2009 9:42 AM  

I retwitted the contest ! ~hutchess~

Anonymous,  April 24, 2009 9:46 AM  

I retwittered the contest ! ~hutchess~

Donna April 24, 2009 10:05 AM  

I tweeted.
http://twitter.com/donnak4/status/1605398219

Bonnie S. April 24, 2009 2:03 PM  

I learned tha whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews.
Thanks.

Bonnie S. April 24, 2009 2:04 PM  

I follow on twitter - Bonniels.
Thanks

Bonnie S. April 24, 2009 2:08 PM  

Tweet - http://twitter.com/Bonniels/status/1607446607

VickieB April 24, 2009 4:15 PM  

4/24 tweet
http://twitter.com/vlbsweeps/status/1608267496

kathy55439 April 24, 2009 7:16 PM  

It is good to know that whole spices need a longer time to release their flavor

Carolyn G April 25, 2009 2:37 PM  

I learned that yellow curry has Curcumin, which is found in turmeric and there is evidence that curcumin may help inhibit the growth of cancer cells, reduce inflammation and safeguard our brain.


carogonza: twitter id

Carolyn G April 25, 2009 2:40 PM  

I stumbled: carogonza

Carolyn G April 25, 2009 2:41 PM  

I tweeted:
http://twitter.com/carogonza/status/1615791902

Carolyn G April 25, 2009 2:41 PM  

I follow you on twitter: carogonza

Carolyn G April 25, 2009 2:43 PM  

I have your button: http://theartofrandomwillynillyness

coriwestphal April 26, 2009 8:47 PM  
This post has been removed by the author.
coriwestphal April 26, 2009 8:50 PM  

I learned that cinnamon has as much antioxidents as blueberries!
@coriwestphal

coriwestphal April 26, 2009 9:23 PM  
This post has been removed by the author.
coriwestphal April 26, 2009 9:24 PM  
This post has been removed by the author.
coriwestphal April 26, 2009 9:25 PM  
This post has been removed by the author.
coriwestphal April 26, 2009 9:30 PM  

I follow you on Twitter: coriwestphal

coriwestphal April 26, 2009 9:31 PM  

Twittered: http://twitter.com/coriwestphal/statuses/1626368606
@coriwestphal

coriwestphal April 26, 2009 9:31 PM  

I'm an email subscriber.
@coriwestphal

coriwestphal April 26, 2009 9:32 PM  

I'm a follower.
@coriwestphal

coriwestphal April 26, 2009 9:32 PM  

I've got your button: http://asahmlookingforadeal.blogspot.com/
@coriwestphal

shawn April 29, 2009 11:24 AM  

I learned that cinnamon has one of the highest antioxidiant levels of any spice
Twitter id-shawnmh

shawn April 29, 2009 11:28 AM  

I'm following you on twitter-shawnmh

shawn April 29, 2009 11:33 AM  

I added your button
It's uder Great reviews&giveaways on
http://shawnssharings.blogspot.com/

shawn April 29, 2009 11:37 AM  

Tweet..http://twitter.com/shawnmh/status/1651349336

Sherry and Gena April 29, 2009 5:15 PM  

I learned that McCormick engages in practices that protect the Earth but it didnt surprise me...also I learned to check the date of my spices..geeez I bet I have some 10 years old that i still use ACK!!!

Sherry and Gena April 29, 2009 5:18 PM  

ooops forgot to add my twitter id

sgibbs58

z. Smith April 29, 2009 7:00 PM  

I learned that spices and herbs are a concentrated source of natural antioxidants!

z. Smith April 29, 2009 7:01 PM  

I follow you on twitter - zwriter

Naddez April 29, 2009 7:40 PM  

Ground spices release their flavor more quickly than whole spices.

Twitter ID: Naddez

Naddez April 29, 2009 7:41 PM  

Follow blog.

Twitter ID: Naddez

Naddez April 29, 2009 7:43 PM  

Follow on Twitter.

Twitter ID: Naddez

VickieB April 30, 2009 7:29 AM  

tweet
http://twitter.com/vlbsweeps/status/1659297086

Sarah N April 30, 2009 1:59 PM  

I learned that "Whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews."

Interesting!

twitter ID = bluefroggie

Susan April 30, 2009 3:33 PM  

I didn't know to add herbs like basil, marjoram and parsley at the last minute to get best results.

@cravingsavings

Susan April 30, 2009 3:34 PM  

I follow you on Twitter - @cravingsavings

Susan April 30, 2009 3:36 PM  

I follow your blog

@cravingsavings

Sarah N April 30, 2009 7:50 PM  

I follow your blog

bluefroggie

hondaray6 May 1, 2009 1:14 PM  

I learned that I need clean out the spice cabinet! Theres some antiques in there! LOL Thanks!
hondaray6

hondaray6 May 1, 2009 1:15 PM  

I follow your blog
hondaray6