Sunday, April 19, 2009

WeFitFamilies Mothers Day Bash & Giveaway


Since having my son, I have been in a whirlwind. This has happened to be both mentally and physically. It really started when I was pregnant. Throughout my pregnancy I ended up putting on 50 lbs. It was depressing to me, but I figured I was sacrificing my body for the greater good. Believe it or not, I was naive enough to think that all of the weight would just vanish after having him. I mean, the girls my age who'd had babies, popped them out and were tooth picks again. I wasn't older so I really didn't think I was going to still be large. I can remember, every time I went in for my checkup, there was a piece of paper taped up above the scale I'd get weighed on. I can't remember the specifics but I remember it was a break down of pregnancy weight gain. In pounds it described how much went to the baby, how much to the tummy, how much for the boobs....ect. No problem I thought. All of this will go away once the baby is gone.

Boy was I in for a big surprise. Total weight loss after birth, 10 lbs. 10 freakin' pounds! I was totally floored and depressed. The hormones could've helped that too but nevertheless I was upset. After I was able to, I busted my butt! I was able to lose most of the weight. I got down to 10 lbs within my original weight. However, my body had transformed. It didn't look like I was even close to my original weight. That in itself has played the mental games. So, now I toggle between 10-20 of my original weight. With plans of another baby in the works and a full knowledge of how the weight gain really works, I'm really trying to get back down. WeFitFamilies.com has really helped me with this. The support of other members, the recipes, fitness ideas, ect has been great! WeFitFamilies.com is really helping me approach my goal and also keep my family healthy as well!

WeFitFamilies.com is having the ultimate Mothers Day Bash! Oh yeah, it's going to be great, especially since the grand prize sponsored by McCormick Spices is going to be:


  • Set of Super Spices
  • DietFoodsRX Book
  • Measuring Spoon Set
  • $200 Gift Certificate to the winner's local grocery store so they can put the Super Spice tips to use!
How awesome is that!? There's going to be a Twitter party on 5/1 with door prizes as well! You don't have to be present to win.

What's even awesome'er is that I'm giving away a set of McCormick Spices as well! They include (cinnamon, red pepper, curry, ginger, oregano, thyme, and rosemary) Entering here will also give you a chance for the grand prize! Oh yeah!

So what do you have to do to win??? (You must be a Twitter Member to Win)

Go to McCormick Spices website and tell me something you learned from Spices101 (you must leave your Twitter ID with your post. It will be deleted if not)

For Extra Entries You May (Leave a comment for each action):

  • Follow My Blog
  • Stumble my blog via the "share" button at the bottom of this post (Leave a comment saying you did so with Stumble user name)
  • Subscribe to My Email Feed (leave a comment saying you did)
  • Add this Giveaway to a Mr. Linky, Blog Carnival, Sweepstakes site, forum etc. (Leave the link) (1 entry per submission)
  • Grab My Button and place on your blog (leave a comment with blog address)
  • Follow me on Twitter (copperbrickroad) (leave a comment with your Twitter name)
  • ReTweet this contest on Twitter (@copperbrickroad)(Once per day)

**Make sure to leave a separate comment for each entry to maximize chances of winning.**

One winner will be selected randomly using Random.org.

This contest starts today and will end on 4/30 at 11:59pm EST

Want to get in on the other giveaways that are part of WeFitFamilies Mothers Day Bash? Go check out these's blogger's websites!


146 comments:

Denise said...

I'm a subcriber to your e-mail feed.

denisemichele2007@yahoo.com

Denise said...

I follow you on twitter. Username is denisemichele2.

denisemichele2007@yahoo.com

Denise said...

I also follow your blog. Thanks for an awesome site!

denisemichele2007@yahoo.com

Denise said...

On McCormicks website Spices 101, I like how I can check if my spices are out of date. This is handy because I can never remember how long I've had them on the shelf.

denisemichele2007@yahoo.com

Faith said...
This comment has been removed by the author.
Faith said...

Wow, I learned from Spices 101 that even spices can 'go out of date'.. will be checking all mine!

twitter ID: faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

already following

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

stumbled ya!
ID: faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

already subscribed!

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

Blogged here at:

http://informative1.blogspot.com/2009/04/mccormick-200-gift-certificate-giveaway.html

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

Grabbed your button here:

http://informative1.blogspot.com/

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

follwing on twitter

ID: faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

Faith said...

retweeted on twitter:
@faith4eternity or http://twitter.com/faith4eternity

thanks for the chance to win this!

faith4eternity@gmail.com

3carnations said...

I learned that when doubling a recipe, you should start by putting 1 1/2 times the spice in, rather than double.

FYI, the link to McCormicks is taking us to an Etsy shop. I found the McCormicks site myself.

My twitter ID is 3 carnations.

Thanks!!!

3carnations said...

I subscribe to you in bloglines.

3carnations said...

I follow you on twitter. (3carnations)

Stefanie Hartman said...

I learned about the super 7 spices. cinnamon, ginger, oregano, red pepper, rosemary, thyme, and yellow curry. I will be adding a lot more spice to my meals and my life. Blessings, Stefanie Hartman fhartman@frontiernet.net twitter id keepsakebaby

Stefanie Hartman said...

subscriber fhartman@frontiernet.net

Deborah said...

I always knew that cinnamon was good to use if you were trying to lose or maintain weight; what I didn't know was that it has as much antioxident power as blueberries. My Twitter ID is AsTheNight

Prpldy said...
This comment has been removed by a blog administrator.
Prpldy said...
This comment has been removed by the author.
Prpldy said...

I follow your blog publicly

prpldy (at) comcast.net

Prpldy said...

I subscribe to your blog with email subscription.

Thanks for the chance to win this great prize.

prpldy (at) comcast.net

Prpldy said...

If your McCormick spices are in a tin or from Baltimore, they are at least 15 years old and definitely time to get new ones.

prpldy (at) comcast.net

twitter ID: prpldy

ces69 said...

I learned that 1 gram (about 1/2 teaspoon) of cloves had a higher level of antioxidants than a 1/2-cup serving of blueberries or cranberries. And 1/2 teaspoon dried oregano had the same amount of antioxidant activity as 1/2 cup of sweet potatoes.

my twitter ID is ces69

ces69 said...

I subscribe via email

ces69 said...

I follow you on twitter

ces69

ces69 said...

I have your button on my blog at

http://ces69.blogspot.com/

VickieB said...

I knew that cinnamon was high in anti oxidants, but I did not know it was one of the highest foodds. I also did not know that because of the polyphenols, it might help to regulate blood sugar


Twitter ID @vlbsweeps

VickieB said...
This comment has been removed by the author.
VickieB said...

stumbled
http://vlbsweeps.stumbleupon.com/

@vlbsweeps

VickieB said...

follow

@vlbsweeps

VickieB said...

subscribed


@vlbsweeps

VickieB said...

button
http://vickieb52.blogspot.com/

@vlbsweeps

VickieB said...

follow on twitter
@vlbsweeps

VickieB said...

tweet
http://twitter.com/vlbsweeps/status/1568528263

judybrittle said...
This comment has been removed by the author.
judybrittle said...

I'm a subscriber.

judybrittle said...

I forgot my Twitter I.D.
I learned that quite a few of the spices I have in my cupboard are out of date. I always thought spices were always good. I will be more careful from now on. Thank you!
Twitter I.D. kewpiedoll04

judybrittle said...

I follow on Twitter
kewpiedoll04

judybrittle said...

I tweeted
http://twitter.com/kewpiedoll04/status/1571119372

Stacie said...

I went to the McCormick Website Spice 101 I looked up Healthy tips and saw the 7 different spices. I never knew that you could use oregano in salsa. So I learned something new today.

Twitter ID: A49erfangirl
Email: a49erfangirl@aol.com

marsidotes55 said...

At Spices 101 I learned that Ground Cinnamon and Dried Oregano are jam packed with antioxidants!
Marilyn
dixiecrat44@sbcglobal.net

marsidotes55 said...

I follow you on Twitter, also.
http://twitter.com/marsidotes55

bleatham said...

I learned that 1/2 teaspoon dried oregano had the same amount of antioxidant activity as 1/2 cup of sweet potatoes

twitter id sleatham1

bleatham said...

I subscribe via email!!

twitter id sleatham1

bleatham said...

I follow you on twitter

twitter id sleatham1

bleatham said...

tweeted at http://twitter.com/sleatham1/status/1572903270

twitter id sleatham1

bleatham said...

I also follow your blog!!

twitter id sleatham1

VickieB said...

4/21 tweet
http://twitter.com/vlbsweeps/status/1573972363

pestkaj said...

I learned that the older spice labels look different, and that half of my cupboard is probably out of date!
twiter ID is @pestkaj

Pestaj(at)yahoo(dot)com

pestkaj said...

I follow on twitter as pestkaj

pestkaj said...

I follow your blog

pestkaj said...

I subscribe via e-mail as pestkaj (at)yahoo(dot)com

- Marybeth I. said...
This comment has been removed by the author.
- Marybeth I. said...

whole spices are good 3 - 4 years.

misaacmom on twitter

misaacmom [a]t gmail [dot] com

- Marybeth I. said...

i added your button to blogmania


misaacmom [a]t gmail [dot] com

- Marybeth I. said...

now follow on blogger

misaacmom


misaacmom [a]t gmail [dot] com

- Marybeth I. said...

http://twitter.com/misaacmom/status/1580643762 tweet

- Marybeth I. said...

follow on twitter @misaacmom

One Frugal Girl said...

If a spice has lost it's vibrant color it's probably lost it's flavor too!

One Frugal Girl said...

I follow you on twitter.
My twitterID: OneFrugalGirl

Andreah said...
This comment has been removed by the author.
Andreah said...

I learned that whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews.

Twitter- @simplyandreah

Andreah said...

I am a blog follower.

Lucky Girl said...

I never thought of sprinkling cinnamon on the coffee before I brew--have to try that!
@LuckyGirlTradin

Lucky Girl said...

I follow you on twitter.
@LuckyGirlTradin

theladya said...

I learned you rub leafy herbs in the palm of your hand to release the flavor and aroma. Thanks. @theladya abailey_crace@yahoo.com

theladya said...

I follow you on Twitter @theladya. abailey_crace@yahoo.com

The Dreamer said...

extracts are good for up to 4 years!

twitter: addeviant


addeviant006 at gmail dot com

The Dreamer said...

twitter follower (addeviant)

addeviant006 at gmail dot com

furygirl3132 said...

I really love the Spice Field reports and all the interesting facts that you can read about the different spice that are listed on the site, really neat! I am following you on Twitter (furygirl3132). Thanks so much for such a wonderful giveaway!

Eloise
furygirl3132[at]comcast[dot]net

furygirl3132 said...

I am also following your blog (furygirl3132).

Eloise
furygirl3132[at]comcast[dot]net

furygirl3132 said...

I am also an email subscriber.

Eloise
furygirl3132[at]comcast[dot]net

Nichola said...

Research indicates that ginger may offer pain relief for everything from arthritis to nausea and migraines.

Twitter ID: Nichola_K

Donna said...

I learned:
• Ground spices release their flavor more quickly than whole spices. Ground spices such as ground thyme or ground cumin can be used in recipes with short cooking times or can be added near the end of cooking for longer cooking recipes.
(donnak4)
donna444444@yahoo.com

Donna said...

I tweeted:
http://twitter.com/donnak4/status/1587661902
(donnak4)

Donna said...

I follow your blog.

Donna said...

I subscribed by email.
donna444444@yahoo.com

Donna said...

I put your button on my blog.
http://donna444444.blogspot.com/

Donna said...

I follow on twitter. (donnak4)

lonetree72 said...

I learned that studies suggest spices and herbs may help curb your hunger and boost your metabolism.
Twitter ID-lonetree72

JamericanSpice said...

I learned that cinnamon is high in antioxidants! I did not know this!

Twitter ID : calliesan

photoquest said...

I learned that elixers last up to 4 years except vanillia and it's indefinatley
photoquest(at)bellsouth(dot)net

photoquest said...

I'm a subscriber to your email feed
photoquest(at)bellsouth(dot)net

nightowl said...

I learned that whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews.
Twitter name: winsome6

nightowl said...

I subscribe to your email feed.

nightowl said...

I follow you on Twitter: winsome6

CanCan (MomMostTraveled) said...

I learned that • Spices such as fennel seed, cumin seed, sesame seed and white peppercorns may be toasted to intensify their flavors. Simply add the spice to a dry, non-stick, heated skillet and heat until aromatic.

Woohoo!

I'm @MomMostTraveled on twitter

Pricilla said...

I learned:
Whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews

I am BrokenTeepee on twitter
thanks,
kaiminani@gmail.com

Pricilla said...

I follow you on twitter.
I am BrokenTeepee
thanks,
kaiminani@gmail.com

Pricilla said...

I follow your blog.
Thanks,
I am BrokenTeepee on twitter.
kaiminani@gmail.com

Pricilla said...

tweeted
http://twitter.com/BrokenTeepee/status/1596445338
thanks,
kaiminani@gmail.com
I am BrokenTeepee on twitter

Nicole said...

No spice rack is complete without two essential types of cinnamon — Korintji and Saigon. Think Korintji for sweeter, balanced flavor and Saigon for a more robust, intense taste.
Twitter: momsavesmoney

Sandy said...

My twitter id is homespuncorner.

I learned from McCormick there are 7 Super spices. I knew about curry and cinnamon but that was all!! Now to start using more on a daily basis!

sanderella35@mchsi.com

Sandy said...

I'm now following you on Twitter!

id= homespuncorner

Lesley said...

Ground spices release their flavor more quickly than whole spices

Twitter ID: @lesleypeck

Lesley said...

Stumbled it

ID: lesleypeck

Lesley said...

Added your button
http://dragonfliesndaydreams.blogspot.com

Lesley said...

Following you on Twitter @lesleypeck

Lesley said...

subscribe to your email feed

Anonymous said...

I learned • Spices such as fennel seed, cumin seed, sesame seed and white peppercorns may be toasted to intensify their flavors. Simply add the spice to a dry, non-stick, heated skillet and heat until aromatic. ~hutchess~

Anonymous said...

I follow you on twitter...username is 'hutchess'

Anonymous said...

I retwitted the contest ! ~hutchess~

Anonymous said...

I retwittered the contest ! ~hutchess~

Donna said...

I tweeted.
http://twitter.com/donnak4/status/1605398219

Bonnie S. said...

I learned tha whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews.
Thanks.

Bonnie S. said...

I follow on twitter - Bonniels.
Thanks

Bonnie S. said...

Tweet - http://twitter.com/Bonniels/status/1607446607

VickieB said...

4/24 tweet
http://twitter.com/vlbsweeps/status/1608267496

kathy55439 said...

It is good to know that whole spices need a longer time to release their flavor

Carolyn G said...

I learned that yellow curry has Curcumin, which is found in turmeric and there is evidence that curcumin may help inhibit the growth of cancer cells, reduce inflammation and safeguard our brain.


carogonza: twitter id

Carolyn G said...

I stumbled: carogonza

Carolyn G said...

I tweeted:
http://twitter.com/carogonza/status/1615791902

Carolyn G said...

I follow you on twitter: carogonza

Carolyn G said...

I subscribe

carogonza

Carolyn G said...

I have your button: http://theartofrandomwillynillyness

coriwestphal said...
This comment has been removed by the author.
coriwestphal said...

I learned that cinnamon has as much antioxidents as blueberries!
@coriwestphal

coriwestphal said...
This comment has been removed by the author.
coriwestphal said...
This comment has been removed by the author.
coriwestphal said...
This comment has been removed by the author.
coriwestphal said...

I follow you on Twitter: coriwestphal

coriwestphal said...

Twittered: http://twitter.com/coriwestphal/statuses/1626368606
@coriwestphal

coriwestphal said...

I'm an email subscriber.
@coriwestphal

coriwestphal said...

I'm a follower.
@coriwestphal

coriwestphal said...

I've got your button: http://asahmlookingforadeal.blogspot.com/
@coriwestphal

shawn said...

I learned that cinnamon has one of the highest antioxidiant levels of any spice
Twitter id-shawnmh

shawn said...

I'm following you on twitter-shawnmh

shawn said...

I added your button
It's uder Great reviews&giveaways on
http://shawnssharings.blogspot.com/

shawn said...

Tweet..http://twitter.com/shawnmh/status/1651349336

Sherry and Gena said...

I learned that McCormick engages in practices that protect the Earth but it didnt surprise me...also I learned to check the date of my spices..geeez I bet I have some 10 years old that i still use ACK!!!

Sherry and Gena said...

ooops forgot to add my twitter id

sgibbs58

z. Smith said...

I learned that spices and herbs are a concentrated source of natural antioxidants!

z. Smith said...

I follow you on twitter - zwriter

Naddez said...

Ground spices release their flavor more quickly than whole spices.

Twitter ID: Naddez

Naddez said...

Follow blog.

Twitter ID: Naddez

Naddez said...

Follow on Twitter.

Twitter ID: Naddez

VickieB said...

tweet
http://twitter.com/vlbsweeps/status/1659297086

Sarah N said...

I learned that "Whole spices need a longer time to release their flavor. They work well in longer cooking recipes like soups and stews."

Interesting!

twitter ID = bluefroggie

Susan said...

I didn't know to add herbs like basil, marjoram and parsley at the last minute to get best results.

@cravingsavings

Susan said...

I follow you on Twitter - @cravingsavings

Susan said...

I follow your blog

@cravingsavings

Sarah N said...

I follow your blog

bluefroggie

hondaray6 said...

I learned that I need clean out the spice cabinet! Theres some antiques in there! LOL Thanks!
hondaray6

hondaray6 said...

I follow your blog
hondaray6